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Culinaire Magazine
Jul 26, 20224 min read
Step by Step — Victorian Sponge Cake
This Victoria sponge cake is the perfect treat for summer days with friends. Add strawberries and voila - the summer captured in a dessert!
World of Golf Staff
Sep 7, 20216 min read
Knives For A Lifetime
"Arguably the most important knife in your collection, or probably the first knife you’ve ever bought, this all-purpose knife is the one"
World of Golf Staff
Aug 9, 20216 min read
Bring Out the Beef
When it comes to beef, you may not have heard the term “finishing”. The finishing process is critical to the distribution of fat . . .
World of Golf Staff
Jul 23, 20212 min read
Off The Menu - Chef Frayne’s Grilled Summer Cucumber Salad
We have a new favourite summer starter! We ran a fantastic, wine pairing dinner - starting with a cucumber salad as a welcome amuse bouche
World of Golf Staff
Jul 21, 20212 min read
Tasting the Aberfeldy Single Malt Whisky
This particular whisky, the 12-year-old single malt whisky from Aberfeldy. is best summed up in two words – Balanced and Smooth.
World of Golf Staff
Jul 13, 20213 min read
Open that Bottle — with Justin "JD" Darnes
Cocktail Concierge’s focus is bottled cocktails & consultancy. “My ambition . . . is to build a platform for many cocktail-related projects,
World of Golf Staff
Jul 5, 20213 min read
Open that Bottle — with Jinhee Lee
A customer came in having followed the contest and cried too when they won, and presented Lee with a bottle of Dom Perignon.
World of Golf Staff
Jun 19, 20212 min read
Recipes — Korean "Galbi" Style Ribs and Vietnamese Cucumber Salad
he keeps his eye out for menus that use off-cuts, local produce, intriguing flavour combinations and unique cooking techniques
World of Golf Staff
Jun 8, 20214 min read
The Small but Mighty Mushroom
They’re an affordable, clean protein, wellness shot, and earth healer, and they aren’t going away anytime soon
World of Golf Staff
Jun 1, 20213 min read
San Francisco - Host City of the 2021 U.S. Women's Open
Many restaurants offer different cuisines, ranging from Asian dishes, European delicacies, Hispanic palates to the usual American meals.
World of Golf Staff
May 27, 20212 min read
Recipes — Southeast Asian Spring Rolls
Fresh, seasonal ingredients play an important role in the dishes created by Diana Nacita, the executive chef.
World of Golf Staff
May 18, 20212 min read
Recipes — A Taste of the Philippines
During winter Atienza craves comfort, and “the stick-to-your-ribs type of cooking like Mom’s pork belly adobo.” Served with sinangag (rice).
World of Golf Staff
May 7, 20212 min read
On Board - Charcuterie
“As long as you have the best and most beautiful inclusions, you know it will taste great, and then you can just play,” she says.
World of Golf Staff
Oct 20, 20203 min read
An Inside Job: Master Distiller
“Being able to go into a liquor store and see a product you’ve made from start to
finish, I think that’s the most satisfying part.”
World of Golf Staff
Sep 30, 20204 min read
The Rise and Fall and Rise of Gin
È
"... as the new millennium arrived, craft distilleries brought gin back as the favourite base spirit for experimentations."
World of Golf Staff
Sep 23, 20203 min read
Open that Bottle . . . with Darren Maclean
“As a chef, you have to have a tremendous amount of self-belief to put yourself out there in front of people. . . ."
World of Golf Staff
Sep 18, 20203 min read
Open That Bottle . . . with David Yip
“The whisky from Japan is very good, and for the past few years has been very popular,” says Yip ... "it’s become very popular."
World of Golf Staff
Aug 28, 20202 min read
Summer Spirits
No matter how you’d want to spend your summer, you might want to consider some of these fine bottles…
World of Golf Staff
Aug 5, 20205 min read
Chef's Tips and Tricks — Japanese Cuisine
“Back home, there are so many authentic ingredients we use ... Incorporating those into your everyday cooking can add a different dimension"
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