Wall Art and Glass Framing

It's every guy's ideal getaway -- playing golf & enjoying some beers with your friends. Vancouver Island is becoming a hotspot for that!

Golf rewards regular players with more than just a nice walk and the elusive hole-in-one. Playing golf also benefits your Health.

When it comes to beef, you may not have heard the term “finishing”. The finishing process is critical to the distribution of fat . . .

Not only is Scotland considered the “Home of Golf”, but it is also home to many great tourist spots and travel destinations around the world

While Sun Peaks is known for its wintertime activities, it also offers great summer recreational opportunities.

We have a new favourite summer starter! We ran a fantastic, wine pairing dinner - starting with a cucumber salad as a welcome amuse bouche

This particular whisky, the 12-year-old single malt whisky from Aberfeldy. is best summed up in two words – Balanced and Smooth.

Cocktail Concierge’s focus is bottled cocktails & consultancy. “My ambition . . . is to build a platform for many cocktail-related projects,

A customer came in having followed the contest and cried too when they won, and presented Lee with a bottle of Dom Perignon.

he keeps his eye out for menus that use off-cuts, local produce, intriguing flavour combinations and unique cooking techniques

They’re an affordable, clean protein, wellness shot, and earth healer, and they aren’t going away anytime soon

Fresh, seasonal ingredients play an important role in the dishes created by Diana Nacita, the executive chef.

During winter Atienza craves comfort, and “the stick-to-your-ribs type of cooking like Mom’s pork belly adobo.” Served with sinangag (rice).

Jasmine’s finished product is a cooler bag that can be mounted to any golf trolley or cart with ease and is fully waterproof.

“As long as you have the best and most beautiful inclusions, you know it will taste great, and then you can just play,” she says.

“Being able to go into a liquor store and see a product you’ve made from start to finish, I think that’s the most satisfying part.” 

First Nations and Metis Chefs show us how to work with local ingredients and cultural flair. Story is courtesy of Culinaire Magazine --...

È "... as the new millennium arrived, craft distilleries brought gin back as the favourite base spirit for experimentations."

“As a chef, you have to have a tremendous amount of self-belief to put yourself out there in front of people. . . ."