top of page
.png)
Search
World of Golf Staff
Jan 23, 20232 min read
Glass Framed Wall Art
Wall Art and Glass Framing
Andrew Penner
Jun 28, 20225 min read
Golf & Beverages – Spotlight on Vancouver Island
It's every guy's ideal getaway -- playing golf & enjoying some beers with your friends. Vancouver Island is becoming a hotspot for that!
Aviv Clinics
Nov 23, 20213 min read
7 Reasons why Golf is Good for Brain and Body Health
Golf rewards regular players with more than just a nice walk and the elusive hole-in-one. Playing golf also benefits your Health.
World of Golf Staff
Aug 9, 20216 min read
Bring Out the Beef
When it comes to beef, you may not have heard the term “finishing”. The finishing process is critical to the distribution of fat . . .
World of Golf Staff
Jul 28, 20217 min read
Touring Scotland – The ‘Home of Golf’
Not only is Scotland considered the “Home of Golf”, but it is also home to many great tourist spots and travel destinations around the world
World of Golf Staff
Jul 25, 20216 min read
Sun Peaks Resort - Canada's Best Kept Secret
While Sun Peaks is known for its wintertime activities, it also offers great summer recreational opportunities.
World of Golf Staff
Jul 23, 20212 min read
Off The Menu - Chef Frayne’s Grilled Summer Cucumber Salad
We have a new favourite summer starter! We ran a fantastic, wine pairing dinner - starting with a cucumber salad as a welcome amuse bouche
World of Golf Staff
Jul 21, 20212 min read
Tasting the Aberfeldy Single Malt Whisky
This particular whisky, the 12-year-old single malt whisky from Aberfeldy. is best summed up in two words – Balanced and Smooth.
World of Golf Staff
Jul 13, 20213 min read
Open that Bottle — with Justin "JD" Darnes
Cocktail Concierge’s focus is bottled cocktails & consultancy. “My ambition . . . is to build a platform for many cocktail-related projects,
World of Golf Staff
Jul 5, 20213 min read
Open that Bottle — with Jinhee Lee
A customer came in having followed the contest and cried too when they won, and presented Lee with a bottle of Dom Perignon.
World of Golf Staff
Jun 19, 20212 min read
Recipes — Korean "Galbi" Style Ribs and Vietnamese Cucumber Salad
he keeps his eye out for menus that use off-cuts, local produce, intriguing flavour combinations and unique cooking techniques
World of Golf Staff
Jun 8, 20214 min read
The Small but Mighty Mushroom
They’re an affordable, clean protein, wellness shot, and earth healer, and they aren’t going away anytime soon
World of Golf Staff
May 27, 20212 min read
Recipes — Southeast Asian Spring Rolls
Fresh, seasonal ingredients play an important role in the dishes created by Diana Nacita, the executive chef.
World of Golf Staff
May 18, 20212 min read
Recipes — A Taste of the Philippines
During winter Atienza craves comfort, and “the stick-to-your-ribs type of cooking like Mom’s pork belly adobo.” Served with sinangag (rice).
World of Golf Staff
May 18, 20212 min read
The Refresh Caddy–Just in Time for Summer
Jasmine’s finished product is a cooler bag that can be mounted to any golf trolley or cart with ease and is fully waterproof.
World of Golf Staff
May 7, 20212 min read
On Board - Charcuterie
“As long as you have the best and most beautiful inclusions, you know it will taste great, and then you can just play,” she says.
World of Golf Staff
Oct 20, 20203 min read
An Inside Job: Master Distiller
“Being able to go into a liquor store and see a product you’ve made from start to
finish, I think that’s the most satisfying part.”
World of Golf Staff
Oct 15, 20208 min read
Chef’s Tips and Tricks: Local, Really Local.
First Nations and Metis Chefs show us how to work with local ingredients and cultural flair. Story is courtesy of Culinaire Magazine --...
World of Golf Staff
Sep 30, 20204 min read
The Rise and Fall and Rise of Gin
È
"... as the new millennium arrived, craft distilleries brought gin back as the favourite base spirit for experimentations."
World of Golf Staff
Sep 23, 20203 min read
Open that Bottle . . . with Darren Maclean
“As a chef, you have to have a tremendous amount of self-belief to put yourself out there in front of people. . . ."
bottom of page