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Culinaire Magazine
Jul 26, 20224 min read
Step by Step — Victorian Sponge Cake
This Victoria sponge cake is the perfect treat for summer days with friends. Add strawberries and voila - the summer captured in a dessert!
World of Golf Staff
Sep 7, 20216 min read
Knives For A Lifetime
"Arguably the most important knife in your collection, or probably the first knife you’ve ever bought, this all-purpose knife is the one"
World of Golf Staff
Aug 9, 20216 min read
Bring Out the Beef
When it comes to beef, you may not have heard the term “finishing”. The finishing process is critical to the distribution of fat . . .
World of Golf Staff
Jul 23, 20212 min read
Off The Menu - Chef Frayne’s Grilled Summer Cucumber Salad
We have a new favourite summer starter! We ran a fantastic, wine pairing dinner - starting with a cucumber salad as a welcome amuse bouche
World of Golf Staff
Jul 13, 20213 min read
Open that Bottle — with Justin "JD" Darnes
Cocktail Concierge’s focus is bottled cocktails & consultancy. “My ambition . . . is to build a platform for many cocktail-related projects,
World of Golf Staff
Jul 5, 20213 min read
Open that Bottle — with Jinhee Lee
A customer came in having followed the contest and cried too when they won, and presented Lee with a bottle of Dom Perignon.
World of Golf Staff
May 18, 20212 min read
Recipes — A Taste of the Philippines
During winter Atienza craves comfort, and “the stick-to-your-ribs type of cooking like Mom’s pork belly adobo.” Served with sinangag (rice).
World of Golf Staff
May 7, 20212 min read
On Board - Charcuterie
“As long as you have the best and most beautiful inclusions, you know it will taste great, and then you can just play,” she says.
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